Certified Fundamentals Cook
This career preparation program offers hands-on courses that focus on the mastery of cooking principles and practical techniques.
Professional Skills Series
Culinary & Cooking Professional
Learn the fundamental skills that will prepare you for a position in the culinary industry. Program instruction includes ServSafe Manager Certification, Knife Skills, Pantry Production, Professional Line Cooking, and Stocks, Soups, and Sauces.
Baking & Pastry Professional
Learn the fundamental skills that will prepare you for a position in the culinary industry. Program instruction includes ServSafe Manager Certification, Piping and Pastry Bag Skills, Pastry, Artisan Bread Baking, and Commercial Baking.
Culinary Workshops
Earn National Restaurant Association (NRA) certifications with our ServSafe Food Handler Certificate and Food Protection Manager Certificate programs. These courses are designed to educate food service workers on the basics of food safety principles.
Learn More about Culinary workshops
