ServSafe Food Handler Certificate
The ServSafe Food Handler Certificate is the most popular certification awarded by ServSafe. It is sometimes called a food handlers card or a food worker’s permit. The purpose of the certification is to ensure that food service workers understand basic food safety principles. The certificate is awarded after completing the course and passing the assessment. The assessment will test your knowledge in these five categories: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. The National Restaurant Association recognizes the ServSafe Food Handler Certificate for three years.
Fee: $69 (Tuition $59, Materials $10)
Saturday, March 18 , 9 a.m.-1 p.m.
Saturday, May 6, 9 a.m.-1 p.m.
ServSafe Food Protection Manager Certification
This program covers sanitation guidelines, as suggested by the National Restaurant Association’s “ServSafe” program. The ServSafe Food Protection Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, the multiple-choice exam will receive a ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. Participants will take the test on the last day of the course. The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period.
Fee: $259 (Tuition $199, Materials $60)
Saturdays, February 18-March 4, 9 a.m.-1 p.m.
Saturdays, April 15- 29, 9 a.m.-1 p.m.
